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Malaysia|Klang Valley
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B4-1, Jalan Ampang Utama 2/2, One Ampang Business Avenue, Taman Ampang Utama, Ampang, 68000
03-4251 1360
Korean  /  Soup  /  BBQ  /  Restaurant
Mon.-Sun. 11:00-23:00
RM21 - RM40
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Overall Score 2.9
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Other Information
Payment Method
Visa、Master、Cash
Signature Dish
Dak Bulgogi Deopbap / Godeungeo Gui Deobap / Ssambap Jeongsik
Accepts reservations
/
Pork-free
/
OpenRicer Recommended
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Reviews (5)
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16
JUL 13
korean food is something i like when coming to lunch time and in ampang i can get many type of restuarant havign the same thing of the korean food. here have the lfrom lamb, pork chicken and beef and vegetables and also the korean pancake. itry something different for the steamboat style of the kimchi seafood. the kimchi is really spicy enough to my taste bud good taste
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Date
2013-03-14
We spent...
Approx. RM22 (Lunch)
0
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unknown
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12
MAY 13
was at korean village the second time in ampang. my friend thinking we shall drop by here more often to venture more korean cuisine here. there is really alot of restaurant here and not sure which want is the best choice. price is almost the same and mostly all in korean wording restaurant name. the place is full of people walking around mostly korean, and this place called jal dae ji is quite nice to look out for . here is famous of all the well known korean bbq stuff like beef, lamb and chicke...
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Date
2013-02-04
We spent...
Approx. RM29 (Dinner)
0
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unknown
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30
APR 13
Jal Dae Ji @Korean Village, Ampang @ Ampang (KL)is another korean cuisine and famous in ampang here the korean village. when you coming here, very easy to find place and parking but to where restaurant to dine in is headache. but the price is almost the same and menu also almost look alike.all is grilled item from lamb, pork chicken and beef and vegetables and also the korean pancake. itry something different for the steamboat style of the kimchi seafood. big portion and can be s...
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Date
2013-04-02
We spent...
Approx. RM20 (Lunch)
0
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1
APR 13
Kimchi Jigae Coming next would be the dish that are no stranger to Hangu foodie, Kimchi Jigae! This is a reddish soupy but fret not, it isn’t very spicy. In fact, it’s quite appetizing as some mild sourness is added to the stew by Kimchi. This thick stew made from kimchi is then simmered with pork for some richness before is served with a bowl of hot rice. Besides, you also get to enjoy the velvety bean curbs cubes that are also added to this hearty bowl of nutritious soup....
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Date
2013-03-29
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1
APR 13
Ban Chan Spread Ban Chan or fondly known as Korean side dishes is definitely not to be missed in every Korean meal dining. And with so many outlets mushrooming nowadays, you are bound to find creative elements being imparted into these hors d’oeuvres. One of them is the pickled cockles. It’s my first encounters with this mollusk and I actually not a big fan of it. Even when ordering fried koay teow, I would be glad for them to be excluded, hehe. Well, am still up for the c...
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Date
2013-03-01
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