Jang-Gun is the first Korean buffet restaurant in Malaysia where serve more than 200 menu selection.
The main food serve are the Korean dishes and it also serve Japanese, Chinese and Western dishes as well.
Here is the "banchan" counter.
It serve variety sides dishes like kimchi,potato salad,boiled lotus root,fried anchovies and many more.
Kimchi is must have when having Korean cuisine.The kimchi here taste a bit tasteless with it and the other banchan was okay.
Here is the sushi and sashimi counter.
It serve variety of sashimi and sushi. All the ingredient serve are fresh.
The sushi rice was just normal. The sashimi salmon ,tako and tuna are my favorite in this counter.
Here is the "fried" counter.
It serve fried chicken, soft shell crab, tempura prawn , tempura vegetable like mushroom, onion, lady finger and etc.
All the fried food are not greasy and oily. The tempura prawns and soft shell crab are nice and crispy.
Quite disappointed with the tempura vegetable are pretty hard and dry maybe it has been fried for long hours .
The Korean pancake "panjeon" here was taste okay.
The pancake flour not to thick and have crisp and the edge.
Here is the "soup" counter.
It serve variety of soup like Kimchi soup,Sam Ge Tang (Ginseng Chicken Soup),tom yam soup,seaweed soup, fish maw soup and etc.
Each of the soup are given generous ingredient but the taste was a bit salty for me.
You can choose your favorite seafood (like scallop, prawns, mussels) and vegetable (like mushroom, carrot) to pour in soup base of your choice.