Here's hoping this Italian outlet can breathe new life into Avenue K's woeful dining scene.
Chicken liver with lemon vinaigrette. We're major fans of liver, so this was a must-order. The liver could have been more tender, but it was crisply battered and bursting with enough flavour to make each bite worth savouring.
Seafood stew. Fairly fresh mussels, squid, clams, prawns and fish, swimming in a thick broth with the full-bodied taste of tomatoes and garlic.
Pan-fried cod with potato tart & orange fondue. An interesting recipe, but not quite successful, since the cod wasn't as moist as we would have preferred.
Oven-baked chicken breast with creamy veggie risotto. Reasonably juicy meat, nicely accompanied by a risotto that carried the surprising scent of saffron.
Salisbury Semillon Chardonnay (Australia).
Date of Visit: 2010-02-02