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Telephone
016-206 1930
Opening Hours
Today
Closed
Mon - Wed
17:30 - 23:00
Thu
Closed
Fri - Sun
17:30 - 23:00
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
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Recent discovery of the first restaurant using bamboo charcoal as healthy steamboat concept here in PV128 Setapak. Opened on 1 December 2013, located at PV128, Level 1, easy to spot this location facing the main road with the bright red signage. Charcoal Steamboat Restaurant is family business and Mia, the petite lady owner introduce to us what is the specialities here. Pretty exciting to try out this new experience, using charcoal to boil the soup, that could maintain the nutrients and makes the soup tastier and better. They use imported charcoal that is suitable to use in a closed and air-conditioned area and this way of heating is healthier way to enjoy the steamboat.There are 20 more choices of the sauces, we can mix and match on our own. Useful guidelines is displayed to mix the sauces. We are having fun with this and the outcome turns out to be good.We have selected for their Signature Pork Bone Soup and Si-Chuan Spicy Soup. Distinct flavour of the pork bone soup. The owner do mentioned that they boil the soup for 4 hours with finest ingredients inside. It tastes just as one would imagine- like heaven. The hearty broth is very tasty. The bone broth is an incredibly nutritious and health-boosting food. Pleased by the natural sweetness and smoothness of the soup. On the other hand, Si-Chuan Spicy Soup relies heavily on hot chilies as their main ingredients. Mia said that they imported the ingredients originally from Si-Chuan. This Si-Chuan soup have the authentic spicy taste that infuse with herbs and spices, surely gives you the spicy kick and is a must order for spicy lovers.The broth is kept simmering while diners dip raw meats, seafood and vegetables into the pot, and the cooked food is eaten with different sauces. This practice of communal dining promotes fellowship among the diners as t - See more at: http://www.hungrygowhere.my/food-guide/best-of-malaysia/steamboat-hot-pot/#sthash.jj82SBGE.dpuf The broth is keep simmering while we dip those meat and vegetable inside. The slow heat with charcoal also will not burn your mouth or tongue.Fire Diamond (RM 10.80) - The owner is very creative and come up with their new invention of these homemade meatballs . These meatballs is seriously delicious. Unique combination and turns out to be amazingly surprise with the taste.Inside is the Japanese Ebiko and they mix the meatball with the Japanese Food Grade Bamboo Charcoal Powder.
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