3
0
0
Telephone
03-7931 6938
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
12:00 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
RELATED ARTICLES
I never knew there is Kampachi Equatorial branch here at Jaya 33 till today. The environment is much better than the Kampachi I have ever known in Penang Equatorial Hotel. There are small pavillions that provide privacy for us. There were 2 bottles of red wine of the table. We ordered the one which supposedly has a sweeter taste-The Camelot Merlot. The ambience is very suitable for drinking wine. I ordered the Assorted Sashimi (RM 245) supposedly for 4-5 persons but I finished the entire set alone. There are salmon sashimi, maguro, the freshest white tuna in the world etc. The other appetiser (about RM 45) we ordered was a fried lotus salad with salmon bits and also a lot of fresh lettuce, salad and cherry tomatoes. I really love the salad that I finished every morsel of it while my friend just looked on and didn't even eat much. She likes to order a lot and eat very little. The sashimi came with a choice of 2 words. It me also came with a selection of 3 sauces, be it, sweet or salty. I am checking halfway now. I felt funny that the waitress did not bring the tenderloin after so long. I later discovered that it was because they were waiting for us to finish those big appetizers. The wasabi here is also fresh, soft and etc.The Beef Tenderloin (RM 123) was so tender. It also came in small bite-sizes so that it is easier for us to chew. It is the easiest beef to chew in the whole wide world. I totally love it so much. By the time I finished the last bite of beef, my tummy can no longer sustain any more dessert. If I had the money, I would come here once again. It was a fantastic evening altogether.
continue reading
One of my suppliers wanted to buy me lunch and we went to Kampachi at Jaya 33. It was Wednesday and the restaurant was fullly booked with diners. That shows how well received the restaurant is by their customers.From the their extensive menu selection, I ordered a Gindara Teriyaki set (a cod fish set with teriyaki sauce). As the restaurant was packed with diners, I had to wait for a long time before my lunch was served. After around 25 minutes of waiting, my food was served. The set came with a slice of cod fish, a bowl of rice, soup and fruits and three side dishes. It looked like a complete set with good presentation on the tray.I started my dining experience with the side dishes. They were carefully prepared with balanced taste. After that, I tried the main course, which was the cod fish. It was even better,with the fish perfectly cooked, together with the teriyaki sauce that was just enough to enhance the fish without taking away its original taste, made them a perfect combination.The mini fruit platter (grapes, watermelon, papaya and peach) that came along with the set completed the meal in perfection.
continue reading
Gindara Shio set. The set came with miso soup, rice, fruits and some side dishes. The cod fish was quite small despite the hefty price tag. Nevertheless, the cod fish was very fresh and meat was very soft. It has slight salty taste but it does not mask off the freshness of the fish. The lemon juice brought out the freshness from the fish. The miso soup was light and not too salty.
continue reading