21
9
1
Telephone
03-2143 8878
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Payment Methods
Visa Master Cash
Other Info
Air-conditioned
Restaurant Website
https://www.facebook.com/RamenSantoukaMalaysia/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Aburi Tokusen Toroniku Spicy Miso Ramen Shoyu Ramen Tokusen Toroniku Shoyu Ramen
Review (46)
Level3 2020-07-14
41 views
One of the greatest challenges in Kuala Lumpur is that most of the ramen shops are located in Shopping Malls. For a person riddled with anxiety and general unease around other humans, this poses a massive problem. It is testament to my love of a damn bowl of soup, noodles and egg that I willfully enter the mine-field of toddlers and parents, corny teens on shopping sprees, husbands dragged along to handbag shops, diarrhea on the speaker-system and the perpetual confusion as to where the exit is. Probably due to costs-per-square-meter, they always end up on the top floor too. Having a massive hatred of elevators this means more time spent with humans on their ant-like rambles up the escalators. It's truly enough to give anyone a relapse of PTSD. Having said that, upon entering a calm, ramen oasis with the promise of a hearty bowl, the fears subside.I opted for the Shio Ramen (salt broth) this time since it was their Signature Bowl, and I had never had the pleasure of eating their ramen before. The restaurant was occupied by three people. A couple in the far corner chatting to other people on their phones, and a silent worshipper 3 tables away not looking around at all. Perfect!Soup-wise it was tasty, but didn't become more complex or deep. But tasty it was. The pork was deliciously tender, the egg was a touch on the sweet side, but perfectly cooked, and the noodles were springy and delightful. Though it may be a chain, they are obviously keeping a strict quality-control on their branches because this was nothing to sneer at. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2015-08-29
310 views
I patron a lot of Ramen restaurant, but Hokkaido Ramen Santouka's Ramen is one of the expensive ramen restaurant for casual dining. The picture of the set meal look small but the actual portion is large. You get the best of both world as you get to have noodle and rice. But I personally prefer the rice more as the Ramen is a little too salty. I'm not aa pork lover so I don't fancy the pork in the Ramen so much as it too fat. Customer service in the store are just average because the staffs have very little knowledge with their products. Moreover the restaurant is very crowded and too noisy. It nothing close to the price you paid.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-11-27
148 views
When dining here, I only have one piece of advice: don't bother ordering anything but the most expensive - the pork cheek ramen. For perhaps about the price of 20% more than the average bowl of ramen here, you get 2-3x more pork, and it's super tender premium pork cheek meat.The meat is really smooth, silky, and tender. I'm slightly bothered that it's served cool instead of warm, but one dip into the soup and problem solved.Though the soup base is "super salty" to some, I find that I like it this way. Rich, thick, and full of porcine loveliness. I still consider this to be my favourite ramen in Malaysia. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-09-30
168 views
as you have or haven’t known the boyfie loves Japanese cuisine! one day his colleague brought him to this Hokkaido Ramen Santouka and he loved it and promised to bring me there! and so he did! we bought some macarons before heading here.Hokkaido Ramen Santouka is situated at the 6th floor of Pavilion KL, in Tokyo Street.love that they have these cutie miniature models at the entrance, giving you an idea of each dish and its price. it’s like a 3D menu! and i am happy to say that, what you see is 99.99% of what you’ll get!you also get to look at how your meal is prepared!Toroniku Pao | RM 12++premium pork cheek pao with special saucetender slice of meat sandwiched between some green and special white sauce and enveloped by soft pao. the meat melted in our mouths and the sauce was not overpowering at all…Shoyu Ramen | RM 25 (Regular)ramen in soy sauce-flavoured broth topped with cha shu, nori, fish cake thingy, strips of bamboo shoots and sesame seeds.mee was springy! doi-doi feel, 爽口 just the way i likey! the broth was slightly salty, well of course it’s soy sauce-based broth…but the boyfie enjoyed berry muchy!Kara-Miso Ramen | RM 27 (regular)similar bowl of ramen but replaced with spicy soy bean paste broth!i prefer mine! slightly spicy… suited my taste bud perfectly! the broth was as flavourful too! hmmm… continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-23
114 views
这个蛋挞吃起来有点油腻,可是里面的鸡蛋很滑。饼皮不算很酥脆,如果能做到那种酥皮的感觉就更好了。蛋挞吃起来并没有很甜,很喜欢里面的鸡蛋,因为有着很香的鸡蛋香,还蛮好吃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)