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Telephone
03-5624 0888
Opening Hours
Today
11:30 - 23:00
Mon - Thu
11:30 - 23:00
Fri - Sat
11:30 - 01:00
Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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承蒙Logan 的邀请和花酒藏马老板及大厨Thomas的招待，KC 这次就来到这里尝下好吃的日本菜。花酒藏是源至台湾的日本复合式餐厅, 原本的英文名字叫a-plus, 当老板把这个牌子带来马来西亚的时候就改了名字叫Hana, 从日文翻译成中文的意思就是花。先来说说这里的地点，花酒藏的位置就在Kim Gary Sunway 的正对面，可能你一经过的时候会看不到门口在哪里，不过跟着醒目的招牌其实花酒藏的门口很容易找，经过一条短短的走廊就可以看到喝酒跟用餐的部份分开了在两旁，稍暗的走廊在走进来的时候有种神秘奇妙的错觉，虽然外头人潮拥挤，可是一走进来就好像一丁点都感受不到那些吵杂声了。这些构造和气氛可都是老板的精心设计下而成的，原因是像让客人可以安静的用餐喝酒，拥有私人的空间来享受美食和美酒。这里提供的食物涵盖非常多种类, 除了我们平时看到的寿司, 鱼生和手卷等还有很少看见的石狩烧, 牛肝菌等特别的料理。老板和大厨为了能让客人吃到最新鲜的鱼，一个星期有两天，就是星期二和五会引进精选的新鲜鱼获来制作料理。当然, 这里少不了招牌上大大个字写着的酒! 有我们熟悉的纯大吟酿, 清酒等, 还有一些特别用清酒和烧酒等做的调酒。来上菜！Ikakyuri 霜降中卷佐黄瓜- RM25蟹肉和黄瓜做内陷, 外头裹着圈墨鱼, 整体口感不错, 调味属于清爽型。Tsuke Shiro Maguro 橄榄蒜香腌白鲔鱼-RM25这个鱼生经过了腌制, 一放入嘴巴里就可以感受到融化的油脂和腌制的酱汁味道, 就如老板所形容的, 还真的有点像叉烧肉。Gyuniku no Tataki Kannkitsu Sauce 柚香澳洲牛肉-RM30这个澳洲牛肉口感非常滑嫩, 虽然看起来很生不过却没有一丝腥味, 沾上带有柚子的酱汁, 酸酸甜甜整个很开胃。Age Gobo no Honey Mustard Sauce 牛蒡沙拉-RM20之前有介绍过牛蒡的食谱, 不过还是有很多朋友对这个外型像树枝的牛蒡很陌生, 刨得细细的牛蒡丝经过油炸, 变得像洋芋片般的香脆, 配上蜜糖芥末酱, 一不小心就会吃多了, 哈哈!Shake Kawa Salada 香脆鲑鱼皮沙拉- RM25脆脆, 咬起来卡滋卡滋的鲑鱼皮担当了口感和嚼头的主要角色, 让平凡的沙拉变得不平凡。Hirame no Engawa Roast 鰭邊肉握- RM10/pc吼!这个是我目前为止在这里尝到最喜欢的一道料理! 比目鱼经过火灼, 稍微带了点灼味, 一放入口中直接融化, 连咀嚼也不用就化开了, 丰富的油脂都包裹在饭粒上, 如果我还在到访的话这个肯定是我必吃的名单之一。Hi wo Tsuketa Shake Maki 鲑鱼火焰卷- RM28厨师在我们面前打开了火枪华丽地灼了鲑鱼卷的表面，在鲑鱼卷上铺满的鱼卵受热后发出劈劈啪啪的声响，先不论鱼卵的香气，这道菜可以说是除了味道，还包办了视觉和听觉上的享受呢！Spicy no Maguro Maki 辣鲔鱼卷-RM20香辣的鲔鱼卷可是用上等的鲔鱼肚碎制作而成，谁说一定要花大钱才可以尝到鲔鱼肚呢？Hana Kushi no Moriawase 花综合串烧-RM33有试过在日本居酒屋用餐的朋友一定对串烧这个小吃不陌生，这盘花综合串烧里头包括了鸡绞肉串烧， 炭烧韭葱，火腿芦笋卷，大叶鸡肉串和串烤牛五花各一串，其中我最喜欢的就是在用鸡绞肉陪上软骨制成的串烧， 在柔软的鸡绞肉里头还咬得到脆脆的口感， 陪啤酒最棒啦！Age Kabocha Tofu 南瓜豆腐-RM8这个小小很可爱的南瓜豆腐吃起来口感有点像较柔软的南瓜糕，清甜的南瓜味道很适合女生吃。Gindara Sakamushi 清酒蒸鳕鱼汤-RM39我跟老板说这道菜非常成人，怎么说呢？汤的味道不是只是单纯的海鲜味，清酒造就的微苦陪和鲜嫩的鳕鱼还有一些蔬菜如竹笋，那口感复杂得来很有层次，不过小朋友可能就不会喜欢了。除了以上的菜色，今天大厨Thomas还为我们准备了特制的Itoyori Nitsuke, 用姜和日式酱油炖煮的超新鲜金线鲤鱼。。味道咸中带甜，还有把鱼腥味都盖掉的姜香味。。。单单是在烹煮的过程中飘出来的香气已经让人食指大动哩！这个可是要事先预定的特制美食哦！菜单上是没有的。大方的老板除了招待我们美食，还一直让我们试那些特制的调酒，我面前的这杯就是用奇异果配合清酒做成的鸡尾酒，淡淡的酒味还有满满的水果香，女生一定会喜欢啦！老板还教我们怎样分辨清酒的等级和正确品尝的方法，让原本对清酒一窍不通的我对它有了新的认识。这次可是又吃到好吃的，又学到新东西哦！谢谢！！感恩感恩！！
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We were planning to go to Sushi Zanmai but suddenly we found a hidden gem called Hana Dining and Sake Bar. I peeped into the private enclosed bar and my friend exclaimed that probably there was no business since there was no one at the bar. Then I put my nose closer to the dark black window and realized there was a hidden restaurant inside for dining. We went in with my friend's apprehension but later after the meal, we realized we have discovered a gem hidden within a busy place like Sunway Pyramid. The price of food is similar to the one at Kinpachi or the Japanese restaurants in Subang Jaya but not as expensive as Kampachi. We ended up ordering the Signature Meal for 2 Pax for RM 130.Included was an appetizer of Cod Fish Red Miso which came in 4 slices of rich fresh cod fish on a raw salad vegetable. The cod fish is a definite must for any cod fish lover. The second fish was the unique Squid with Cucumber and Fake Crabstick Filamen. The crabstick is again very rich in taste but thank god they did not mix any mayonaise inside that would have caused me not to like it. The squid is not rubbery though it is very big. The squid is of the giant type which makes it so worth the money paid. The Salmon Roll on Fire is simply again very rich in taste. Any salmon lover will agree with me that this is THE STAR! The waiter actually put this salmon rolls on fire in front of your very eyes! It was an amazing sight and makes you feel like having fine dining. The Teriyaki Mackerel is the finest I have ever seen and even better than the one at Kampachi! The mackerel is so soft, fresh and delicious. Can I say I have entered mackerel heaven at every taste? The Kaiso To Seaweed Boletus Pasta has the finest and top notch mushrooms. It is cooked with the Boletus Edulis also known as porcini mushroom. When you taste it you can feel a deep forest fragrance, we use to say that the spirit of the forest lives in this mushroom. The sauce is creamy and tasty and there are 3 types of mushrooms including straw mushrooms and shimeji that cling to every strand of pasta. If this doesn't gets you Mushroom lovers wild, I wonder whether any other will? The Miso Soup is just nice, not as salty as the ones in the market and served at other cafes. There are seaweed and small tofu inside the clear soup. If I weren't too full, I would have finished it. The Hana Sesame ice-cream brings one to Japan instantly. Teh ice-cream is frozen on the outside and when it melts in the mouth, at the every end, the sesame taste is very strong and lingers in your mouth. The only thing I did not like was the Berry Iced Tea (RM 9) which tasted like cough mixture. The hospitable waitress even gave me that as complimentary when I said I did not like the taste! When she saw we had some leftover, she was concerned but we told her it was because we were too full from the big portions. Eating here is like fine dining but at a much more affordable cost of merely RM 130 for a 7 course meal. This is the place to go for a romantic meal or even a meal with the family without burning your pocket. Yet you can never fail to impress with Hana Dining and Sake. The wide array of food and cocktail and alcohol at reasonable price would bode well with any middle incomed person. The private enclosure and sophisticated elegance makes one feel like you are in a 5 star hotel, when in fact, you are inside a mall. An icing to the cake is the slow jazzy music that brings me memories of the past. If you have about 3 pax, then you can consider this 7 course meal as the portions are too big for 2 pax unless you are a big eater. BTW it is more worth it if you eat it as a course as it cost about RM 25-30 plus for each item mentioned above. We are definitely coming again to try the other items in the menu.
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