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Opening Hours
Mon - Thu
11:00 - 22:00
Fri - Sat
11:00 - 22:30
Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Gomanegi Ramen. The ramen consisted of seaweed and egg. It was served in a hot pot and the broth was really hot. The ramen portion was a lot. The seaweed added further saltiness to this broth. This ramen was delicious and the little boy also enjoyed this bowl of ramen. The broth was packed with flavour and it was not too salty, just nice to suit our taste bud. Recommended.
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Moo-ving along now to Gyu-Kaku, one of the fresh-faced eateries at Isetan's Eat Paradise. Gyu-Kaku might be a more wallet-friendly option than Gyuichi, with most servings costing around RM20 per plate, including these miso-marinated "karubi" beef short ribs ... ... the shio-and-leek-laced beef tongue .. .. and basil pasto-soaked lamb neck. Burn, baby, burn! A protein rush, perfect for those evenings when only meat will do. Sake is available by the bottle at Gyu-Kaku, but no wine, unfortunately.
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