Gomanegi Ramen. The ramen consisted of seaweed and egg. It was served in a hot pot and the broth was really hot. The ramen portion was a lot. The seaweed added further saltiness to this broth. This ramen was delicious and the little boy also enjoyed this bowl of ramen. The broth was packed with flavour and it was not too salty, just nice to suit our taste bud. Recommended.
Tofu Chigae Soup. Apart from the BBQ meat dishes, we ordered the tofu chigae soup. It came in a boiling hot pot to keep the soup hot. It consisted of beancurd and vegetables. The soup tasted not so nice as it was lacked of flavour. Although it looked really red but I did not taste strong kimchi taste in it. The beancurd was smooth. I would say this soup was lacked luster.
Karubi Tare. We were given an apron to wear so that the BBQ sauce was spread to our clothes. This karubi tare was beef ribs marinated with rock salt. It was being BBQ till just nice, the meat was thick but tender. Although being BBQ, the meat was juicy. Together with the rock salt, it tasted delicious and not too salty. The taste of beef spread through my mouth. It was good.
Garlic Lamb Neck. Gyukaku offers some very interesting meat dishes. For example, this lamb neck portion. It was my first time saw this item in restaurant. Out of curiosity, we ordered it. It came in round shape and a few pieces. It does have some marination too around the lamb neck. The grilled lamb neck was tender and it was so delicious! The meat was full of flavour.