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Telephone
03-2272 8888
Opening Hours
Today
18:30 - 22:30
Mon - Sun
18:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
Grill 582 is one of the newest additions to the numerous steakhouses in Klang ValleyLocated at Dua Sentral under the Best Western chain of hotels, Grill 582 brings a breath of fresh air to the dining sceneFirst up, mushroom soup. So what's so special about mushroom soup? Trust me it's special because i tried making my own and it failed miserably. the mushroom soup is light and fluffly not at all jelak and it won't fill your stomach too much that you can't eat the second appetizerYes, you read right. there is not only a second appetizer but a third one too!!Cause their appetizers are awesome, that's why.Oh MY scallops!! huge succulent scallops pan seared and served with pesto sauce. Simply amazing. It is as though I can taste the oceanAnd the most intruiguing tiger prawn salad that opens up your taste buds to receive the star of the dinner, THE STEAKBOOYAH!! ok it may look very pathetic here because of the size but a little goes a long way. if it is not enough try the lamb ribs!! They are so genuine and authentic served in their own juices and paired with simple dipping sauce. But you totally don't need it anywaysthen there's the dessert. What's a meal if not paired with the most comforting and sinfully delightful APPLE CRUMBLE ladies and gents!! nuff said
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Racking your brain for that special ways to impress your partner this coming Valentine’s Day? How about pampering your special ones with the enticing and intricately crafted gourmet menu from Grill 582, located conveniently at Ramada Plaza Dua Sentral Kuala Lumpur?Treat the light of your life to a cozy and romantic evening as you indulge sensuously within the confine of its classic and opulent setting which showcases both flair and finesse repertoire compellingly.The soft lighting of Grill 582, the soothing tones of live saxophonist to set the mood and an authentic and innovative cuisine beautifully designed by Chef Arini to sweep her off her feet into your arms.There you go, the list of carte du jour prepared by Chef Siti Arini Darsom that are served along with the complementing exclusive wines.VALENTINES’ DAYSTARTERGratin of Irish OystersBraised Leek with Mustard Cream,Golden Roe Daikon CressWine: 2010 Dr Loosen Dr L Riesling Qualitatswein*********SOUP‘Love Apple’ SoupSweet Roma Tomatoes Puree and Crème FraîcheWine: 2009 Ohau Wines Ohau River Pinot Noir*********PALATE CLEANSERVirgin Margarita SorbetStrawberry and Basil, Magic PopSugar*********MAIN COURSEAustralian Lamb ‘Sous Vide’Buckwheat Salad with Mint,Carpaccio of Asparagus and Caramelized LemonWine: 2009 Lamole di Lamole Chianti Classico DOCG*********ORPan-fried Atlantic Cod,Mango and Avocado Salsa,Buttered Cocktail Potatoes and Violet LeavesWine: 2012 Rawson’s Retreat Private Release Chardonnay*********DESSERTRed Velvet Cheese Souffléwith Crystal Edible FlowersWine: 2009 Disznoko Tokaji Late Harvest*********Coffee or TeaBy just a sheer glimpse of the amuse-bouche with its mains are already sufficient to denote much more notable creations to come.So remember to check it out!Seize the moment as you seal the everlasting love at Grill 582 (=Aimer d'amour ℒℴѵℯ❤For more info and pics, feel free to visit:http://lwinlee.blogspot.com/2015/01/lwin-lee-valentines-course-grill-582.html
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Grill 582 situated at the first floor of the hotel- Best Western Premier Dua Sentral bringing the stylish setting in the heart of the city. The restaurant Is well located and well designed and decorated with dim lights is surely a hood place for a cozy and yet a romantic dinner.The Surf & Turf promotion had filled our tummy with the Half Spring Chicken, Black Angus Sirloin and Slipper Lobster with Games Chip, Organic Green and Mushroom Sauce. As for today, we had ours with the mushroom sauce which is amazingly made. With premium cuts as Black Angus sirloin and succulent slipper lobster accompanied by a wide selection of exotic condiments and sauces, all carefully created to surprise and satisfy even the most seasoned gourmand. The steak is simple, high-quality and prepared to your preference while the prized crustacean cooked to perfection coupled with a diversity of fine wines to pair for greater gastronomic pleasure and makes Grill 582 an idyllic spot to indulge in the Surf ‘n’ Turf variations. Not only that, it comes together with the Half Spring Chicken together with it. The dinner was perfectly good and delicious. It had touched my heart with the juicy succulent cuts of sirloins, and the fresh succulent slipper lobster and the tender meat from the chicken itself.Price: RM 100++
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It's time to welcome another hotel to KL: Best Western Premier recently launched its flagship Malaysian outpost, helping to expand our fair city's onslaught of dining options. Grill 582 is one of Best Western's four main F and B venues, specializing in meat and seafood.This darkly lit outlet's repertoire isn't as impressive as, say, Prime's or Mandarin Grill's, but since Best Western is a four-star establishment instead of five, our wallet is relieved that prices here aren't as punishing as Prime's. Comparisons continue: the watermelon-balsamic-feta amuse bouche is similar to something Dish offers, but the combo here is serviceable instead of spectacular. Oven-baked cod with spinach, mushroom veloute and leek ash (RM60++). Fine fish. Side dishes cost RM12++; choices include broccoli with almond butter and bubble and squeak. All in all, Grill 582 is an OK option for folks who want to try someplace new or are in this area.Other outlets here include buffet coffee house Kembali Kitchen and tapas hangout Hugo's on 6.Note: driving to Best Western might be tricky. Best route: come from Pudu, pass Central Market on your right and then keep a lookout for the building's entrance on your left.
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