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2012-07-26
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I think I have tried it once or twice but didn't quite remember how it was until I had a taste of AJ's pengat ubi kayu. The dessert was filled with of fibre, hence it contributed to the density as well as the texture. However it was not too overwhelming and I got to enjoy the soft ubi kayu which was not too old and kayu-ish. The sweetness was not even sweet to my standard but mild. Flavor wise, it did not make me full but the ubi kayu was the real filler.
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