Mee Jawa (Closed)

Well, of course you need to try its famous Mee Jawa while you’re here. The big plate holds several condiments that come with the dish – cuttlefish sambal, fried shallots, hard-boiled egg and sliced tauhu. The chewy cuttlefish with sweet spicy sambal is thick and full of kick and best eaten when mixed together with the sourish gravy of mee jawa. The salad topping the dish also gives some crunchy greens to the dish and colour to the overall presentation of the dish.