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2012-07-19
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I knew I had to pay a visit to this place when I saw the pictures of burgers served here posted on Facebook. Charcoal buns! How special is that? Basically, this place serves more beef burgers than chicken and vege and the beef used is 100% Australian grass-fed. Also, chicken burgers usually sold out faster than among all so it's best to be there early if you want chicken! This is the hangover burger set. Crispy hash brown + beef + maple syrup + mushrooms = my yummylicious dinner! Who knew that s
I knew I had to pay a visit to this place when I saw the pictures of burgers served here posted on Facebook. Charcoal buns! How special is that?
Basically, this place serves more beef burgers than chicken and vege and the beef used is 100% Australian grass-fed. Also, chicken burgers usually sold out faster than among all so it's best to be there early if you want chicken!
This is the hangover burger set. Crispy hash brown + beef + maple syrup + mushrooms = my yummylicious dinner! Who knew that such combinations produce a rather weird yet delicious burger right? The beef patty is not completely well done to bring out its natural flavours to the customers; if you're one who don't like eating slightly raw beef, then you should request for the beef to be well done when placing orders. Fries were served piping hot and crispy as well
This is the Beautiful Mess version 3.0. You get fried portabella mushroom, sunny side up in green pepper, mozarella cheese, cherry tomatoes, lettuce and beef in charcoal bun. I can't find the perfect word to describe this burger because it's just so good that I kept wanting more! Runny egg yolk which made the beef patty more juicy and flavourful than it already is, or the crunchiness of green pepper and fried mushroom, whichever it its, I guarantee you that you won'r regret ordering this!Post
