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2012-07-12
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Curry Fish Head (Seasonal based on weight)Yet another specialty dish from Herbs & Spices was their Curry Fish Head which was seasonally priced, The owner did mentioned they used New Zealand Ling fish head as their main ingredients which came in this really thick curry gravy. Personally I liked the curry a lot, as it was thick and full of flavour. It served well with plain rice or roti canai. It was being served together with some lady fingers, brinjal, long bean and tomato. The fish is fresh wit
Curry Fish Head (Seasonal based on weight)Yet another specialty dish from Herbs & Spices was their Curry Fish Head which was seasonally priced, The owner did mentioned they used New Zealand Ling fish head as their main ingredients which came in this really thick curry gravy. Personally I liked the curry a lot, as it was thick and full of flavour. It served well with plain rice or roti canai. It was being served together with some lady fingers, brinjal, long bean and tomato. The fish is fresh without the fishy smell or taste.
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