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2016-06-01
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We heard from a friend that this restaurants serves fine-dining food at an affordable price. We booked the place for a pre-graduation dinner, and we had a really good night. The place was quiet and calm, not forgetting the staffs are extremely attentive and friendly. When we are having our dinner, the moment they hear the sound of cutleries drops on the floor, immediately they will come to you and change the cutleries for you. The owner also ushered us into the restaurant all the way from the pa
I admire the food over here a lot, with crime brûlée being my favourite! The crime brûlée was silky smooth with the tinge of smoky flavour, and a very mild floral note. Complexity is what makes the dessert memorable.
Besides that, the vanilla panacotta was so jiggly good, the macerated berries or coulis is seriously lovely. What is so kind about the restaurant? We actually ordered churros but it was sold out, thus they gave us a replace it with a complementary very Panna Cota!
The charcoal grilled steaks no doubtly were tender and delicious too, every juicy bites unleashes the goodness of the meat, and complement by the seriously-very-very delicious crispy skin roasted potatoes!
We too ordered the Pira Charcoal Grilled Avocado & Calamari as the appetizer, the small bites were delicate yet tasty, oh and yes, the squid ink purée was really amazing! All in all we had marvellous memories and dining experience with us, thanks to the Copper team!
Scrumptious Pira Oven Mushroom, is like a hot pot with wholesome ingredients; roasted procini, assorted mushrooms, truffle oil, roasted cheease, onion puree, cracked eggs all cooked together like a stew, but a drier version, serves with a toast. All is good!
Here's something special called the Pink & Black, it the combination of freshly brewed Espresso, rose, milk and grass jelly. Sounds weird? But it tasted so fine, no kidding.
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