Read full review
2016-03-20
599 views
I decided to have something flavorful for lunch on that fine Sunday afternoon, so I decided to have the Kimchi pasta alongside with the salmon sashimis.I love how the kimchi broth is thick and tasty from to the miso paste used. It contains mirin. Mirin is basically a quintessential condiment used in Japanese cuisine. It is a kind of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The ingredients used in this pastas are a mixture of shitake, shimeiji and oyst
54 views
0 likes
0 comments
I love how the kimchi broth is thick and tasty from to the miso paste used. It contains mirin. Mirin is basically a quintessential condiment used in Japanese cuisine. It is a kind of rice wine similar to sake, but with a lower alcohol content and higher sugar content. The ingredients used in this pastas are a mixture of shitake, shimeiji and oyster mushroom, chopped cabbage, sliced carrot and onion. I actually love this as it was flavorful without being too spicy. The broth was too good that I finished it till the last drop and wiped the whole bowl clean.
The salmon sashimi was thickly sliced and fresh. It went well with the soy sauce and wasabi dipping. It was a definitely a delicious meal!
Post
