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2016-03-20
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Lei Cha (擂茶) or Thunder Tea Rice is a signature Hakka dish which consists of a variety of finely chopped vegetables ranging from leek, long beans, kale, string beans, cabbage, dried radish and aduki beans laid over a bed of rice with a choice of brown or white rice. Usually roasted peanuts will be used as a topping to finish it off.The soup was fragrant in flavour and aroma as it was boiled using pounded teas, nuts and herbs. This meal was definitely healthy and wholesome.
The soup was fragrant in flavour and aroma as it was boiled using pounded teas, nuts and herbs. This meal was definitely healthy and wholesome.
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