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2016-03-16
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Fish Head Noodles has been one of my favourite noodles and Homemade Fish Head Noodles shop is a place where I would satisfy my fish head noodles cravings. After 8 hours of boiling, it is no surprise that the infamous milky white broth would turn out to be so rich and delicious! I love how flavourful the broth was and the mee hoon brings out the best of the broth as the mee hoon absorbs all the good essence and flavours of the soup.Since the fish head was served separately, you wouldn’t have to w
Since the fish head was served separately, you wouldn’t have to worry that the fried fish head will turn soggy and would not be crispy enough. Besides that, the fried fish head was not fishy smelling at all as it was fried to a golden brown. The dish was completed with ginger, picked mustard greens and tomatoes! The tomatoes are the reason why the dish had just the right amount of acidity and sourness. This fried fish head noodles is one appetising dish! Only for RM 10.90, you can savour into a bowl of goodness! I personally recommend all of you to give this a try.
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