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2016-02-28
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Soong Kee is so famous for beef balls and noodles that no one notices their chicken rice at all. But for someone who doesn’t take beef like myself, and yet have to keep the colleagues happy by visiting the restaurant, you can opt for chicken rice or minced pork with noodles.For their chicken rice, they only serve steamed chicken which some people may not fancy but hold your horses before you deny as it tasted pretty good. The meat was smooth and tender, with their rice smelling so aromatic. It w
For their chicken rice, they only serve steamed chicken which some people may not fancy but hold your horses before you deny as it tasted pretty good. The meat was smooth and tender, with their rice smelling so aromatic. It was indeed quite appetizing.
As for the minced pork noodles, the portion was a little small even for girls like myself. But the taste made up for it. Right texture of meat with the sauce, we gobbled down within minutes. We ordered their roasted pork as side dishes too but we were disappointed. The roasted pork meat was a little dry and the skin wasn’t too crispy to begin with.
For those who want to dine at this place, it is highly advisable that either you come early before the lunch crowd or probably right after the lunch crowd at 1. The place is also air conditioned so you don’t have to worry about dine and sweat!
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