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2016-02-10 168 views
For quick lunch after dropping by the bank to run some errands, we decided to eat at KIP Seafood which was mom's favourite. I was just there because nobody wanted to eat banana leaf rice as I suggested. This was a new addition and a definite must order whenever I see it. This is the traditional loh bak which is flavoured meat wrapped in bean curd sheets which will be deep fried to crispy perfection. Honestly this was nothing too great to shout about even though the meat was leaner than most plac
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For quick lunch after dropping by the bank to run some errands, we decided to eat at KIP Seafood which was mom's favourite. I was just there because nobody wanted to eat banana leaf rice as I suggested. 
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 This was a new addition and a definite must order whenever I see it. This is the traditional loh bak which is flavoured meat wrapped in bean curd sheets which will be deep fried to crispy perfection. Honestly this was nothing too great to shout about even though the meat was leaner than most places, only thing is the flavour was lacking.
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 By my request, we ordered this stir-fried potato leaves with brinjal in bean paste sauce. Oddly enough it came with several pieces of crisped up anchovies which I wasn't interested in. However this tasted really nice because of the salty sauce & softly braised brinjal which is my favourite.

The food here is rather weird in its flavour because the chef comes up with many different combinations. But all good so come here to give it a try!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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