Read full review
2016-02-02
299 views
My sister booked the whole cafe for my mom's 60th Birthday Dinner, and it went very well! The food was good and this cozy place is perfect for a gathering or celebration for 30-40 pax. I suppose they are one of the pioneers that sells black charcoal noodles as their main item of the restaurant, after myBurgerLab who highlights their black charcoal bun. What is more interesting, is the great varieties of wonton and charcoal noodles they serve! The odd combinations like vinegar, garlic and lychee
RM6.9
95 views
0 likes
0 comments
50 views
1 likes
0 comments
Post