Video
Read full review
2016-01-28
98 views
Nek Mok? At first we were thinking it's probably a malacca cuisine theme restaurant but once we reach, it wasn't. More like a Malay cuisine geared towards the Indonesian flare or probably local.This place is located right next to the lorong seratus tahun shop. Just head straight up to the highest floor (fourth floor) to the selera street and you will see it.We were skeptical as a lot of ready made and packed food can be seen outside the restaurant. Does this mean that they do not have freshly pr
This place is located right next to the lorong seratus tahun shop. Just head straight up to the highest floor (fourth floor) to the selera street and you will see it.
We were skeptical as a lot of ready made and packed food can be seen outside the restaurant. Does this mean that they do not have freshly prepared food? We bite the bullet and took the risk.
As we sat down, the friendly lady introduce to us their menu. There was two famous dish, the ayam bakar rice or the kukus (steamed) rice which comes with either chicken or beef. We all had the latter.
It looks good on the menu but when it came, the portion was small. Taste wise, the fried chicken is ok but the steamed rice doesn't taste flavorful. In fact, it's quite bland. I didn't finish the side dish that comes with it too, not used to the smell of the bean curd and the sauce.
I guess we wouldn't return anytime soon. It was mediocre.
Post
