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2015-12-20
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Wild Sheep Chase café can considered as a newly opened café in Taman Desa since it just opened in August. I went on a Monday at 12pm but it only open at 2pm on Monday so I had to wait…Wild Sheep Chase is well known of signature soufflé as I read some article about it so I ordered it.The soufflé took about half an hour for it to be served because the owner told me they only make it once customers order. With no doubt, the soufflé was served in a warm temperature and sided with a small scoop of po
Wild Sheep Chase is well known of signature soufflé as I read some article about it so I ordered it.
The soufflé took about half an hour for it to be served because the owner told me they only make it once customers order. With no doubt, the soufflé was served in a warm temperature and sided with a small scoop of pomelo ice cream and a mini jar of honey syrup. The soufflé was topped with powdered sugar and the presentation was delicate. The soufflé smelled nice and full of egg and vanilla aromas. The top is a little crispy and the content was soft and smooth and the bottom was the burnt and crystalized sugar. Therefore, the bottom was crispy too. I like to eat originally rather than with honey syrup or the pomelo ice cream since these “accessories” concealed the taste of soufflé.
In overall, I think the people is a little overrated the soufflé. Yes, it does taste nice but for me not until the level I really like this or to give a really high score because it’s not my cup of tea. No offense.
Vanilla Souffle
RM15
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