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2015-11-24
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There is nothing much I enjoy more than some good Hong Kong food. Unfortunately around KL its mostly just chinese food and although that's also just as good, sometimes I do prefer something more authentic HK food. My go-to place is Hong Kong Food Culture, especially when I'm doing some shopping around Sungai Wang Plaza which is just next door. A must order when I'm dining there is the Century & Salted Egg with Pork Porridge. I don't know how they do it but their rice porridge is always silky smo
A must order when I'm dining there is the Century & Salted Egg with Pork Porridge. I don't know how they do it but their rice porridge is always silky smooth and any grains of rice has been mushed up - so a bowl of this on a cold rainy day is incredibly comforting. Plus the century egg they add is always really fresh with almost runny & silky yolk which is to die for.
Another favourite is their Pork Belly Braised with Preserved Vegetables. This is my number one order when I'm there because this dish brings me back to my grandmother's kitchen. Not only is the pork incredibly tender but so is the preserved vegetables, both absorbing the flavours of the broth that it has been stewing in for a long period of time.Usually I do not eat much rice, but when I order this dish I almost always finish the entire plate of rice cause it's that good. However you might have to remind them several times to bring you more sauce cause there will be times where it will be slightly on the dry side. Plus the rice is only worth eating when it's fully doused in the sweet but salty sauce.
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