Kazoku-Ai Modern Teppanyaki Kitchen

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Item: Kazoku-Ai Modern Teppanyaki Kitchen
Rating: 5
Author: Catherinesee

Seputeh

RM11 - RM20

Japanese Restaurant

Catherinesee

Level4

579

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I was so busy with assignment so I looked for places to eat near Old Klang Road. I discovered this place which is so incredible.

They use an open air concept since teppanyaki might involve smoke coming out but we are not that affected. The interior design is of the colours of red and black and I happened to wear the same colours too.

The Salmon Sashimi (RM 30) is so fresh and thick and came served with 5 pieces of salmon.

The Mixed Seafood Platter teppanyaki contains salmon, scallop, squid and a tiger prawn was so delicious. The sauce was quite good too. The scallop is so succulent too. All the seafood are so fresh and superb when done teppanyaki style.

The Mushroom and Vegetables Platter (RM 29) were so fantastic especially for mushroom lovers like myself. The juices of the mushroom when exuded out, were an so awesome that I am sure all mushroom lovers like yours truly will exclaim delight.

The Spaghetti Mentaiko (RM 26) was recommended by the friendly and cute waiter. This dish is their specialty. The spaghetti is covered with mentaiko and cooked on the teppanyaki pan. Thank god we took the waiter's advice to order this as it was so unique and great to eat with teppanyaki.

The Iri Goma sesame ice-cream (RM 9) was quite tasty. There was a very strong sesame flavour inside so those who do not like sesame should not order this.

The hot ocha (RM 4) was quite ok too.

This is a great place to hangout and have teppanyaki with friends and family. The place is also very breezy.