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2015-10-07
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A colleague have been giving rather amazing reviews to this establishment and decided to bring us there for lunch one day. Despite it being a work day and late in the afternoon, there were still quite a number of tables filled. Mosftly people in working clothes and maybe one or two families. Apparently a pretty popular order is their tao fu stir fried with mushrooms. This I really liked because the sauce tasted really good while the bean curd was nice and soft, with a nice juicy crunch from the
Apparently a pretty popular order is their tao fu stir fried with mushrooms. This I really liked because the sauce tasted really good while the bean curd was nice and soft, with a nice juicy crunch from the mushrooms. Though I wish this came in a larger portion considering that there was quite a few of us at the table.
Something that came highly highly recommended is the Big Prawns Sang Har Noodles. At first I was a little skeptical because the seafood that we're often served is always small and not super fresh. But at Green View, the prawns were really huge and super succulent where the meat peels right off the shell, a clear sign that it is indeed fresh. The noodles were nicely crisp at first and perfectly al dente when it has soaked up all the yummy sauce. I had second helpings of this.
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As always no meal is properly complete without some vegetables. They only have a selected amount of choices when it comes to greens so we picked the Cheng Loong Choy stir-fried with garlic. It was alright but nothing too much to shout about and like always, slightly on the oily side. The bill came up to quite high because of the two seafood dishes. But if there's a need to try some good seafood and have the money to splurge, give this place a try. :3
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