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2015-09-28
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This restaurant is usually crowded towards the end of the week with working adults. Service is relatively quick and all our food arrived within 10 minutes of ordering. I arrived at the restaurant just after lunch hour (1:45pm) and there were very few tables occupied. That's probably why the kitchen was able to focus on my table's meals. Today, we ordered rice and 3 dishes to share. The first is a Mantis Prawn Meat Fried Spicy with Curry Leaf. This was my favorite dish. It's a cross between a lo
Today, we ordered rice and 3 dishes to share. The first is a Mantis Prawn Meat Fried Spicy with Curry Leaf. This was my favorite dish. It's a cross between a lobster and a regular prawn, having the body shape of the former but the size of a regular prawn. The mantis prawn meat still had its flavor even through the thick coat of salted egg, chilli and curry leaves. The salted egg wasn't too salty and there was a real kick from the red chilli mixed inside.
I also had the Squid and Prawn Hotplate with Banana Leaf. The prawns were large and squid portions were normal when you order the medium. They're cooked really well and very tasty as the taste of seafood flows right into the thick creamy sauce. Now, they don't have an explanation for what the sauce really is. My guess that it's their restaraunt's secret sauce. I've had this meal twice before and the quality is pretty consistent.
Finally, a simple vegetable dish; Flowering Cabbage fried with Garlic. The cabbage was really green and fresh. It was a great pallete cleanser to all the rich flavor from the other two dishes.
This place accepts card and cash. There are a lot of international companies here. So, a lot of foreign customers who speak English eat here. So, no worries if you're a banana and want to eat at a great restaurant in Sentul
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