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2015-01-22
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I was supposed to go to Good Batch but ended up coming here because there was too long a queue. There were quite a number of people at Frisson, mostly trying out since it was only opened two weeks ago. Anyway, the Hazelnut Cappucino was a disappointment as the heart was incomplete. I felt 'pantang' as a half-heart is not really that lucky on New Year's Day. It seemed like I may be doomed to be broken-hearted the entire year. The coffee was ok, since they used quite quality beans, apparently Afr
Anyway, the Hazelnut Cappucino was a disappointment as the heart was incomplete. I felt 'pantang' as a half-heart is not really that lucky on New Year's Day. It seemed like I may be doomed to be broken-hearted the entire year. The coffee was ok, since they used quite quality beans, apparently African ones.
My friend ordered the Hot Chocolate drink which just tasted normal and not thick enough.
My friend ordered the Chicken Baguette which turned out to be Chicken Bak Kua, Bahu (Chicken Floss) and also an egg in between the baguette! I felt it was too easy to make and not worth the price paid, for more than RM 20. I felt that the egg should have been a bull's eye instead of just normal egg, with the egg yolk over cooked.
The Baked Eggs were the worst and calling it that name, was almost unbefitting. The eggs were overcooked, the egg yolk was hardened instead of runny like how most baked eggs should be. And they are even naming the place Frisson, almost like Frisky Goat in TTDI which has the best baked eggs in the world. The fillings were ok but the main item of baked eggs were done wrongly.
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