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2014-11-16
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I chanced upon this place when searching for places to eat in Pudu area. This place is practically operated by people in the 70s and 60s. They are the most efficient ever. The hospitality is great and the old female waitress even helped me to turn the plate when I was taking photos of the food in order to show a better angle. When we finished eating something, she immediately took my plate away. The food is like those we eat at normal kopitiam. The difference is that there is a choice of whether
This place is practically operated by people in the 70s and 60s. They are the most efficient ever. The hospitality is great and the old female waitress even helped me to turn the plate when I was taking photos of the food in order to show a better angle. When we finished eating something, she immediately took my plate away.
The food is like those we eat at normal kopitiam. The difference is that there is a choice of whether to dine at the a/c one or the one without a/c.
We ordered the Assam Flying Fish which was quite ok. However, the fish was not that fresh. Thank god it was not too salty.
The Pipa Duck (RM 25) is the signature dish here. The half duck is cheaper than the famous one at Sunrise Duck Kopitiam which is very hot at Taman Paramount. The skin of the duck is so crispy.
The Tofu with Carrot, Mushroom and Wintermelon were amazing. The tofu skin is slightly crispy, and the inside is so soft. However, I did not like the overly starchy gravy.
The Mixed Vegetables of black fungus, cabbage, carrots, fried beancurd and glass noodles were amazing though it reminds me of those we eat at the economic rice stall. It is also something like what grandmothers like to cook.
The whole bill came up to RM 98 and we were full to brim.
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