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2014-08-21
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Charmingly decorated with exposed brick façade that exudes the very essence of Italian dining, La Risata which means “The Laughter”, welcomes you to a mirthful, gastronomic journey of authentic Italian food.Touted as one the famous bevanda, I tried Virgin Mojitos as recommended. True enough, it’s very refreshingly awakening with its fragrant mint leaves and lime juice with Italian soda. An all-time companion, especially during the sultry day. Alcohol-free though US Grilled Angus Grain Fed Tender
Touted as one the famous bevanda, I tried Virgin Mojitos as recommended. True enough, it’s very refreshingly awakening with its fragrant mint leaves and lime juice with Italian soda. An all-time companion, especially during the sultry day. Alcohol-free though
US Grilled Angus Grain Fed Tenderloin 100days- 250g (MYR 78)
The thick slab of undercut is bountiful with voluptuous tenderness, succulently grilled to perfection with roasted vegetables and green beans with 3 choices of sauce to compliment with.
Sauce: Creamy Mushroom / Cheese Gorgonzolla / Brown Sauce
Sagliola Baked
A nutritious dish of wood-fired oven baked whole Barramundi, drizzled with truffle olive oil served with potpourri of grilled mixed vegetables.
Seafood Pasta
Duck and Mushrooms Pizza
Zucotto
Liqueur dome cake filled with chocolate and vanilla cream with almond, hazelnut and chocolate bits.
Choc Cake
Flourless dark chocolate cake with a melting chocolate center- best eaten while served hot per se, served with a scoop of vanilla ice cream. And you just can’t go wrong with it!
Indeed one of the best Italiane restaurant in town!
For more details, feel free to drop by:
http://lwinlee.blogspot.com/2014/08/lwin-lee-la-risata-bar-pizzeria.html
Cheers for now!
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