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2012-07-02
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Johor is known for the asam pedas. Therefore, any self-respecting restaurant that claims to be Johorean should serve this fishy delight. AJ is very proud and rightfully so - the asam pedas has a strong sour kick, though I wish the spicy kick would match this intensity. The fish is fresh and firm and dense in flavour. The sourness really goes well with mackerel. The tempe is firm and not oily, which makes it a great healthy filler. I only wish that the asam pedas was kept warm so it would taste b
Johor is known for the asam pedas. Therefore, any self-respecting restaurant that claims to be Johorean should serve this fishy delight. AJ is very proud and rightfully so - the asam pedas has a strong sour kick, though I wish the spicy kick would match this intensity. The fish is fresh and firm and dense in flavour. The sourness really goes well with mackerel.
The tempe is firm and not oily, which makes it a great healthy filler.
I only wish that the asam pedas was kept warm so it would taste better.
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