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2014-06-13
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Bari-Uma, a ramen restaurant with a handful of branches in Japan (plus one or two in Singapore).Bari-Uma's signature ramen, elegantly striking, with relatively light, pork-flavoured shoyu broth flanked by crisp seaweed sheets, crowned with reasonably thick slices of tender flame-cooked cha shu. RM27 before taxes, sufficient for a not-very-heavy lunch.Two Japanese chefs currently oversee the kitchen, keeping a close eye on how the gyoza turns out; ironically, there's a wider-than-usual assortment
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