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2014-06-08
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Bangkok's 'boat noodles' have sailed into Damansara Perdana, stirring up a sweet-&-spicy storm for fans of Thai fare.Boat Noodle _ which isn't officially open but has been hosting test sessions _ plays it somewhat safe by sticking to the beef & chicken versions of its namesake, shunning porcine blood & crackling for resolutely bovine & fowl broths. But even without pork, these little bowls still pack plenty of nuance, with undercurrents of a savoury-sour tang.Customers are advised to order three
Bangkok's 'boat noodles' have sailed into Damansara Perdana, stirring up a sweet-&-spicy storm for fans of Thai fare.
Boat Noodle _ which isn't officially open but has been hosting test sessions _ plays it somewhat safe by sticking to the beef & chicken versions of its namesake, shunning porcine blood & crackling for resolutely bovine & fowl broths. But even without pork, these little bowls still pack plenty of nuance, with undercurrents of a savoury-sour tang.
Customers are advised to order three bowls per person for a fairly filling meal. Each bowl here will likely clock in at RM1.90, more than what they cost near Victory Monument, but calculative customers should appreciate being able to save on airfare to the Land of Smiles.
Chilled pandan-coconut desserts that could pass off for Nyonya puddings, served in small bowls as well, constitute the ideal wrap-up to a meal here. Absolutely addictive.
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