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2014-05-30
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SS15's new kid in town Cowboy Burger, helmed by friendly sheriff James Cheong.Cowboy is proud of its pork burgers, relying on antibiotic-free meat for its charbroiled patties & creating recipes like the "Very Hot Piggy Burger," crowned with natural cheddar & grilled tomato & smeared with a sticky, sweet-savoury sauce that contains cili padi & lemongrass.Cowboy's chef is a Malaysian who spent several years in Tokyo, so there are Japanese influences in the food here. The tonkatsu burger (RM13.80++
SS15's new kid in town Cowboy Burger, helmed by friendly sheriff James Cheong.
Cowboy is proud of its pork burgers, relying on antibiotic-free meat for its charbroiled patties & creating recipes like the "Very Hot Piggy Burger," crowned with natural cheddar & grilled tomato & smeared with a sticky, sweet-savoury sauce that contains cili padi & lemongrass.
Cowboy's chef is a Malaysian who spent several years in Tokyo, so there are Japanese influences in the food here. The tonkatsu burger (RM13.80++) is well-executed too, topped with Cowboy's own tonkatsu sauce & naga-negi onions.
The menu is extensive; besides chicken, beef & vegetarian burgers, there are also pork meatballs that can be topped with cheddar or berry sauce (RM8.80++), plus hot dogs, basic pastas, fish & chips, onion rings, nachos & chicken wings.
Bacon ice cream (RM4.80++) is available too, a vanilla flavour laced with plenty of pleasantly chewy meat.
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