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2014-05-29
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Nestled at one of the bustling F&B spot at Damansara Uptown, lies this modestly set up cafe, Epicuro, which is attention catching with its bold contrast of yellow and black theme, yet against its unassuming dégagé vibes.First up to warm up the dinner mood is my obligatory Caffe Latte whenever visiting any coffee house. The coffee holds a consistent aroma which is rather full-bodied and pleasantly engaging.Or if you have had enough supply of caffeine boost for the day, then this glass of thirst-q
First up to warm up the dinner mood is my obligatory Caffe Latte whenever visiting any coffee house. The coffee holds a consistent aroma which is rather full-bodied and pleasantly engaging.
Or if you have had enough supply of caffeine boost for the day, then this glass of thirst-quenching ; Iced Passionfruit Lemon (MYR 4.90) would be good too. Simply citrusy and refreshing.
Balsamic Glazed Pork Ribs
This plate comes with a succulent and tender grilled pork ribs with a balsamic glaze served with fries and coleslaw.
The meat is delectably juicy amidst the mild sweetness of honey glaze and perfectly marinated thoroughly, albeit there is some hit-and-miss part where the larger ribs meat is rather too chewy and hard for the cutleries. Nonetheless, we still enjoy the fare very much for the tantalizing taste it showcases
Next up is the Conchiglie in Spinach Cream
Shell-shaped pasta dished up in a spinach cream sauce with bacon bits and toasted sunflower seeds.
Pasta is done al dente, generously spread with handsome amount of voluptuous bacons and sprinkled with lovesome dosage of grated cheese, accompanied by the special sauce which is made from pureed spinach, garlic and onion.
Yum yum.........a perfect way to complete the night!
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