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2012-07-01
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Set within a lush garden across the arch bridge, the Grand Dorsett’s award-winning Cantonese restaurant, The Emperor is currently offering the very finest of classical Cantonese cuisine from 15 June to 14 July 2012. Equipped with over 35 years of experience, Hong Kong Guest Chef Shek Kam Yung has created an unique and authentic Halal menu to appeal to all palates. Upon entering the restaurant, I am entranced by the elegance, while admiring the traditional Chinese paintings and décor’ in the wood
Upon entering the restaurant, I am entranced by the elegance, while admiring the traditional Chinese paintings and décor’ in the wooden setting.
Crispy Sliced Duck Meat with Pineapple in Sweet and Sour Sauce @ RM30(紫萝炒鸭片)
The star of the evening arrives. The indulgent duck meat has been left overnight in a special marinade before it is deep-fried to perfection. I find the tender meat has a very porky texture, well-suffused with deep-seated sweet and sour nuances. A great effort to develop such tender chunks of mock pork from the duck meat. Truly delicious!
Chilled Rainbow Jelly Cake (七彩棉花糕)At my first piece, I am so delighted. Soft and lightly sweet, the colorful dessert has the melt-in-the-mouth texture which leaves me totally speechless. What makes it even better is the better scent from the sprinkles of grated coconut.
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Read more about this restaurant at:
http://ohfishiee.blogspot.com/2012/07/cantonese-cuisine-emperor-grand-dorsett.html
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