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2012-07-01
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Wanting some dessert on a weekend afternoon, we decided to try some of AJ's offerings at his restaurant.The pulut with serawa durian is really good. Well, I'm not so much a fan of the pulut (I just don't enjoy Malay pulut that much), but I loved the serawa durian, which was very thick, creamy, and sweet. The sweetness wasn't overwhelming, as AJ likes to keep it moderately sweet, and the durian fibres were abundant.The cekodok pisang is also good. Less oily that the average, but not as rich with
The pulut with serawa durian is really good. Well, I'm not so much a fan of the pulut (I just don't enjoy Malay pulut that much), but I loved the serawa durian, which was very thick, creamy, and sweet. The sweetness wasn't overwhelming, as AJ likes to keep it moderately sweet, and the durian fibres were abundant.
The cekodok pisang is also good. Less oily that the average, but not as rich with banana as my mother's; but we loved.
Invariably, I just have to have my sirap bandung here. It's so unbelievably milky and refreshing. One glass is never enough, but I just have to stop at one, for the sake of my waistline, and to save two and a half bucks
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