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2014-04-20
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It was raining very heavily today and since I just washed my hair in a saloon in Uptown, I decided to come check out this row of shophouse. I wanted to try Fat Spoon but my friend thought it normal so we went to restaurant next to it. The food at Wakon was quite pricey though the waiter was very friendly. The interior is quite cosy. There were a few tables eating. I browsed through the menu several times but could not decide what to order since we were on a budget and everything was so expensiv
I browsed through the menu several times but could not decide what to order since we were on a budget and everything was so expensive.
My friend ordered a white rice (RM 5) and Chicken Wing Yakitori (RM 4.90) which were so tiny and seems to disappear in a one bite. He also ordered the BBQ Pork Yakitori (RM 9.90) which was so succulent and juicy.
I finally decided to order the signature udon soup (RM 7.90) which came in the tiniest unexpected portion. The soup looked like there was some milk cooked together.
I also ordered the Sake Cod Fish (RM 24.90) which the other table ordered. The portion was again very small. The fish was very thinly sliced, the thinnest I have ever eaten for steamed or grilled fish in a restaurant. I though thinly sliced fish is the method reserved for raw sushi or sashimi? I guess I was wrong then. Strangely, I did not taste any wine or Sake flavour in the fish and I wonder if they have put in enough sake to flavour it?
Although our bill came up to RM 54, our stomachs were not that satisfied due to the small portions Malaysians are not used to.
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