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2014-04-19
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Their signature dishes are fire phoenix with honey, claypot crab with vermicelli, tomyam soup, fried tilapia with mango salad, mango salad, grilled lamb shoulders…… And my flavours dishes are steamed lala, fried paku pakis, salted egg squid, clear tomyam seafood soup, green curry chicken, fried butter prawn, grilled lamb shoulders and mango salad.My favorite is salted egg squid. I went to TGV more than 10 times, and they managed to serve me with fresh squid every time. I like this dish because T
My favorite is salted egg squid. I went to TGV more than 10 times, and they managed to serve me with fresh squid every time. I like this dish because TGV prepared it in wet style instead of fried style. Normally when you order salted egg squid in other places, some restaurant will just fried the squid with salted egg but in TGV they serve it in wet style, you can still taste the freshness of the squid and the creamy texture of salted egg.
How can you not order a tomyam soup in a Thai restaurant. TGV provide few choices for tomyam soups, there are clear soup, coconut tomyam soup, prawn soup and few more. My favourite is clear tomyam soup, which is more spicy and salty. TGV are generous, small bowl of tomyam seafood is enough for 2-3 person to share, and everyone will get a full small bowl of seafood and tomyam soup.
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