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2014-03-27
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Like many Malaysians, I love my Nasi Lemak. This has to be one of my favourite join in town. Frangrant rice, not too oily and the best part is they have a great sambal. "No good nasi lemak without a good sambal". I think only they, Det Station and Nasi Lemak Antarabangsa still maintain their standard and quality of sambal. To me a good sambal should be spicy but not burnt your mouth. Should be sweet but not sticky as it is a savoury dish not a dessert.Great sambal, nice rice, what's next? The fr
"No good nasi lemak without a good sambal". I think only they, Det Station and Nasi Lemak Antarabangsa still maintain their standard and quality of sambal. To me a good sambal should be spicy but not burnt your mouth. Should be sweet but not sticky as it is a savoury dish not a dessert.
Great sambal, nice rice, what's next? The fried chicken. The Fried chicken here is aromatic and juicy.
Other Info. :
Go early on the weekend to avoid long queue. Best sambal and the chicken is aromatic and juicy
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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