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2014-03-19
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Thai Grill, a more upmarket stop, nestled in what seems to be the basement of the Tropicana Golf & Country Resort's clubhouse.Crispy-fried skewered turkey (!), a satisfactory treat with thick Thai chili sauce.Steamed mussels, always a pleasure if they're as fresh as the ones available here.Start with chicken feet salad, filled with gelatinous goodness (bone-free, mercifully), tossed with tomatoes, onions, chili & lime juice."Hor mok," the seafood custard-souffle that we can never resist ordering
Thai Grill, a more upmarket stop, nestled in what seems to be the basement of the Tropicana Golf & Country Resort's clubhouse.
Crispy-fried skewered turkey (!), a satisfactory treat with thick Thai chili sauce.
Steamed mussels, always a pleasure if they're as fresh as the ones available here.
Start with chicken feet salad, filled with gelatinous goodness (bone-free, mercifully), tossed with tomatoes, onions, chili & lime juice.
"Hor mok," the seafood custard-souffle that we can never resist ordering.
Salt-cooked freshwater fish, a little bit muddy-tasting but reliably fleshy.
Thai Grill serves no pork but makes up for that with wine.
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