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2014-03-19
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Choy Hi, which is slightly less busy but still seems to have a faithful following.What's worthwhile here: Bean curd stuffed with fish paste, served steaming-hot ...... plus boneless chicken in a thick apricot sauce that's addictive even if it might be artificial ..Pei Pa roast duck; probably a B-minus in our book. The meat could have been fresher, juicier & better-tasting. Not a total fail, but not a big hit either.Choy Hi also serves steamed chicken that may or may not be from Bentong; there's
Choy Hi, which is slightly less busy but still seems to have a faithful following.
What's worthwhile here: Bean curd stuffed with fish paste, served steaming-hot ...
... plus boneless chicken in a thick apricot sauce that's addictive even if it might be artificial ..
Pei Pa roast duck; probably a B-minus in our book. The meat could have been fresher, juicier & better-tasting. Not a total fail, but not a big hit either.
Choy Hi also serves steamed chicken that may or may not be from Bentong; there's a vagueness to how the food is explained here.
Claypot 'water spinach' & the bounciest of fish balls wrap up our look at Choy Hi, where the hits make the misses tolerable.
wild boar curry that's lip-smacking in its creamy savoriness & the beloved three-egg steamed platter that's crowd-pleasing in a can't-fail fashion.
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