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2012-07-01
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Shanghainese Drunken Chicken (上海醉鸡) is indeed something different where the dish is served cold. The chicken is being marinated with the Shao Hsing Rice Wine (绍兴酒) and Nu’er Hong (女儿红). It is indeed something special to try one where it has the fragrant of wine taste in the chicken and the chickenmeat is simply tender as well.Price: RM13.00Cha Jiang La Mian (炸酱拉面) is where the springy la mien is being served with the spicy dried beans, shredded meat, tomato, green soy bean and soy bean paste. IT
Shanghainese Drunken Chicken (上海醉鸡) is indeed something different where the dish is served cold. The chicken is being marinated with the Shao Hsing Rice Wine (绍兴酒) and Nu’er Hong (女儿红). It is indeed something special to try one where it has the fragrant of wine taste in the chicken and the chickenmeat is simply tender as well.
Price: RM13.00
Cha Jiang La Mian (炸酱拉面) is where the springy la mien is being served with the spicy dried beans, shredded meat, tomato, green soy bean and soy bean paste. IT is well made and mix together which gives us a flavorful taste and the portion is a big one as well.Price: RM12.80
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