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2014-01-14
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One of the must-have from Hainanese cuisine is their Chicken Chop. Diners here at Gastro Cafe can choose either the original Hainanese sauce, black pepper sauce or tomato sauce to go with the chicken chop.My personal preference would be the original Hainanese sauce, which has a hint of natural sweetness from the onions that cooked along. Served together with fried potato wedges, the green peas on top did make the dish more colorful and intriguing one’s palate.A classic local dish, almost every M
My personal preference would be the original Hainanese sauce, which has a hint of natural sweetness from the onions that cooked along. Served together with fried potato wedges, the green peas on top did make the dish more colorful and intriguing one’s palate. A classic local dish, almost every Malaysian love this as a staple food! Served together with my favorite sambal ikan bilis, sambal sotong, peanut, egg and cucumber, I like its fragrant rice that is rich in santan (coconut milk) flavor.
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