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2013-12-31
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as i recall it, lala chong used to be at subang airportit was smaller and the ambience wasn't as classybut since they moved to kayu ara, they face tight competition from the other restaurantsso they have spruced up their look and feel of the place ensuring that it is clean at all timesi personally am not a fan of fried fish because fish is usually fried when it is not fresh enough to be steamedi found this dish rather messy because it had so much chilli and deep fried shallots and even curry lea
as i recall it, lala chong used to be at subang airportit was smaller and the ambience wasn't as classy
but since they moved to kayu ara, they face tight competition from the other restaurants
so they have spruced up their look and feel of the place ensuring that it is clean at all times
i personally am not a fan of fried fish because fish is usually fried when it is not fresh enough to be steamed
i found this dish rather messy because it had so much chilli and deep fried shallots and even curry leaves that i had to pick them out one by one before getting to the meat
the fish was nicely fried where the flesh is still moist and not dried up
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