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2013-12-27
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Pretty soon, lunch was served and feeling adventurous, I decided to go for the Niçoise Beef Tartare because I've never had raw beef before and decided to see how it taste like.The beef was nicely chopped and seasoned to perfection while the other ingredients on top of it like quail's egg, alfalfa, olive, bread all provided more of a crunch than a taste to the beef tartar but was delectable. The dabs of sauces which I think it's olive oil and some tartar sauce and vinaigrette. It provided some ac
The beef was nicely chopped and seasoned to perfection while the other ingredients on top of it like quail's egg, alfalfa, olive, bread all provided more of a crunch than a taste to the beef tartar but was delectable. The dabs of sauces which I think it's olive oil and some tartar sauce and vinaigrette. It provided some acidity to the dish but I still prefer to eat the beef tartar without the sauce.I pinched some of the Big Breakfast that is nearby to had a taste:
Loved the poached eggs, lightly seasoned which let's the egg flavor shine through. Dipping the beef tartar with the egg yolk provided an nice unique taste to it![Blog post on the event: http://www.ktheblogger.com/2013/12/somersby-brunch-club-signature-at-roof.html]
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