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2013-12-12
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The half dozen of fresh oysters baked with cheese and pricing at R M54. I thought it was a little pricy for that size but no doubt it was delicious. Nothing really unique but freshly delicious. Follow by the big tiger prawns that are really huge prepared and served in two cooking methods. The first is very short of seasoning and flavourings. That way, one gets to enjoy the authentic flavour of shrimps. While the second one comes with a little more flavours mainly from the coated flour and petai.
Follow by the big tiger prawns that are really huge prepared and served in two cooking methods. The first is very short of seasoning and flavourings. That way, one gets to enjoy the authentic flavour of shrimps. While the second one comes with a little more flavours mainly from the coated flour and petai. Mildly spicy and sweet at the same time, the exotic strong and cream pungent flavour from the petai combines rather well with the prawns.
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