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2013-11-28
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There are so many (good and not-so-good) gelato places in town these days, that it's just so hard to pick one. Quite frankly, the only reason I tried this one is because it was on the way as I was grabbing some popcorn to be sneaked into a movie (shh!).So, naturally, I had a taste of a few... and I was presented with a tough choice. I loved so many flavours, but had to pick two of my favourites. The winners were hazelnut and dolce leche (literally "sweet milk"). Not only were they individually g
There are so many (good and not-so-good) gelato places in town these days, that it's just so hard to pick one. Quite frankly, the only reason I tried this one is because it was on the way as I was grabbing some popcorn to be sneaked into a movie (shh!).So, naturally, I had a taste of a few... and I was presented with a tough choice. I loved so many flavours, but had to pick two of my favourites. The winners were hazelnut and dolce leche (literally "sweet milk"). Not only were they individually good, but they combo-ed very well, too!
Hazelnut was light and nutty, sort of like the nut-version of vanilla - flavoured so subtly, but enough to make an impact.
Dolce leche was so milky, and sweet in the way that brown sugar is sweet - with a deep, sexy tone of sweetness.
Together, they're just amazingly decadent and indulgent.
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