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2013-11-28
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So, pork, pasta sheets, and cheese. Sounds like a winning combination, doesn't it? Sad to say, no, not necessarily. I fail to understand the hype with this place (which seems to have died down lately, rightfully). Such a good idea on paper comes out so horribly wrong.Can you identify any pork from the pictures? I can't - because there's hardly any! There's almost no sauce, and it's mostly pasta sheets. They can't even get their basics right, and think they can pass it off as good food by includi
So, pork, pasta sheets, and cheese. Sounds like a winning combination, doesn't it? Sad to say, no, not necessarily. I fail to understand the hype with this place (which seems to have died down lately, rightfully). Such a good idea on paper comes out so horribly wrong.Can you identify any pork from the pictures? I can't - because there's hardly any! There's almost no sauce, and it's mostly pasta sheets. They can't even get their basics right, and think they can pass it off as good food by including a few sprinkles of minced pork.
The whole dish tasted mostly like plain pasta with some cheese (tasteless!) with enough tomato sauce for about a quarter of the dish. Granted, the tomato sauce was naturally sour from fresh tomatoes, but it doesn't salvage the dish at all.
I felt very upset after eating this. A complete waste of calories, time, and money. It's not even cheap.
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