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2013-11-04
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Kimchi Jeon Coming up next is the staple snack of our Korean chingu. Korean pancake. This pajeon really comes with lots of Kimchi and we enjoy every bites of munching on the crisp preserved cabbage. It is nicely pan-fried and not too oily either. Masshisoyo! Beer ChickenEventually, the long-awaited fare arrived! This Beer Chicken is definitely one of its kinds to have been grilled with Tiger beer for about 45 minutes. No wonder there is a time gap with the other dishes, so best make a prior rese
Coming up next is the staple snack of our Korean chingu. Korean pancake. This pajeon really comes with lots of Kimchi and we enjoy every bites of munching on the crisp preserved cabbage. It is nicely pan-fried and not too oily either. Masshisoyo!
Beer ChickenEventually, the long-awaited fare arrived! This Beer Chicken is definitely one of its kinds to have been grilled with Tiger beer for about 45 minutes. No wonder there is a time gap with the other dishes, so best make a prior reservation before coming. As stunningly as this grilled fowl arrives with lots of Gangnam flags embedded, it is also nice to have the crew to help us debone the chicken for the ease of consuming it later on. Kamsahamnida oppa!
The meat is deliciously grilled, with the juiciness of the chicken breast still intact. You get to whet your palate with some subtle water vapour of beer in the oven dish and there is also some light crispiness on the skin too. This dish also comes with big and juicy bean sprouts as well as some special dipping like salt-pepper with mustard. I do think the yellow sauce is a bit unexpected but soon figure out how to best enjoy it. The idea is to pair some chicken meat with the sprouts, then doused some mustard on it to savour satisfactorily. Else, you could just lightly dab the meat on the salt and pepper which is equivalently tasty too.
In a nutshell, Gangnam 88 fits the idea of a cosy and casual place for hang outs and catch up with your buddies, together enjoying the a sumptuous array of Korean food. Thumbs up!
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